Intro to Suppers

My dad, having no father to speak of, was raised by his mother and maiden aunts, who gave him drive enough to work his way through McGill in the 1920s and become a combustion engineer, and the good manners and formal anxieties of his class and time. He was a handsome young man when Montréal’s Ritz-Carleton was a  rising young hotel. He later worked for big oil in western Canada.